Tuesday, August 5, 2014
Frozen Whipped Cream Dollops
There are so many times that we made too much whipped cream and ended up throwing it away, but The Creative Mama has a brilliant idea to save those whipped cream for later use! Simply FREEZE them for 2-3 hours, and then put them into airtight containers to continue longer storage time! By piping them into beautiful dollops, they are frozen in this beautiful meringue shape. Each becomes one serving for hot chocolate, coffee, or tea.