Sweet Heart Valentine Pops
24 mini candy canes
12 6" lollipop sticks
1 cup white candy coating, like CandiQuik Sprinkles
Direction:
1. Heat oven to 300 degrees. On a parchment lined
baking sheet, arrange the candy canes as hearts with the lollipop stick
centered in between the two candy canes. Bake for 3 minutes. You want
them to be malleable, but not melted.
2. Remove from oven & shape candy canes into
hearts by pinching the the bottom of the heart into the stick and
pinching the top ends together. I also pulled the edges out to make my
hearts more round and full. They will be hot & you need to work
fairly quickly. If the candy canes harden before you have them shaped,
just stick them back in the oven for a couple of minutes. I re-heated
mine a few times before I got the hang of shaping them the way I wanted
them.
3. Melt candy coating in the microwave at 30 second
intervals on medium power, stirring between heatings, until smooth. Pin
It 4. Spoon the melted candy coating into the center of each heart, then
top with sprinkles. Cool the pops before serving or wrapping.
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