Surprise! Having a nice natural zebra pattern inside your cake is not something hard to make!
1. Two bowls of batter:
- choose your favorite white or yellow cake
recipe and then divide it in half– you can stir approx 3 tablespoons of
dutch processed cocoa powder into one of your bowls of batter to create
2. Drop 1/4 cup of vanilla batter into the middle 8″ pan. It will spread a little bit.
3. Drop 1/4 cup of chocolate batter and pour it in the center of your vanilla batter.
4. Repeat this process, continuing with 1/4 cup scoops
of alternating flavors, each flavor of batter dropped into the center
of the previous circle of batter. The batter is thin enough that it does
not take long at all for the batter to spread out a little bit.